Factors influencing internal color of cooked meats

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

Fresh meat color is a major factor influencing the purchase of meat products by consumers, whereas tenderness is the primary trait determining overall eating satisfaction of consumers. The objectives of this research were to determine the effects of packaging atmosphere on fresh beef color stability, cooked color, and tenderness. Longissimus lumborum muscles (n = 14 pairs) from USDA Select, A-m...

Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color

Adequate cooking of meat is necessary to inactivate microbial pathogens. This is particularly important for ground meat products and some variety meats where pathogens can be present internally. Consumers are being advised on appropriate temperatures to which meat products should be cooked, and to use a meat thermometer to ensure these temperatures are reached. However, consumers are more likel...

Factors affecting myoglobin color reversion in cooked ground beef patties

an investigation on influencing factors on tourists shopping attitude of iranian handmade carpet in isfahan

چکیده ندارد.

Configural and Perceptual Factors Influencing the Perception of Color Transparency

The mechanisms by which the brain represents colors are largely unknown. In addition, the large number of color phenomena in the natural world has made understanding color rather difficult. Color transparency perception, which is studied in this thesis, is precisely one of these interesting phenomena: when a surface is seen both in plain view and through a transparent overlay, the visual system...